Food and weight-maintenence blog for the POST diet girl

I finally got my couches!!! YAY!!!!!!

My same friend came back to help me, who is AMAZING and cool and all my friends are cool.

So now I have places for people to sit.

Nothing to do or watch or anything when they get here…but at least there’s something to sit on.

AND I LOVE THEM!!!!

Maybe I’ll take pics for you kids.

Breakfast:

Baked Banana Oatmeal

Adapted from: http://www.katheats.com/favorite-foods/baked-banana-oatmeal

1) Bananas

Slice 2 bananas. You can add these however you like – in with the wet ingredients or arranged in a pattern on the top (and/or bottom!) of the dish. (You’ll need an additional mashed banana for the wet ingredients below)

2) Combine the dry ingredients:

  • 2 cups rolled oats
  • 1 tsp baking powder
  • 1/4 tsp kosher salt

3) Combine the wet ingredients:

  • 1 egg, beat
  • 1 mashed banana
  • 1.5 cups skim milk
  • 1 tsp vanilla
  • ADDED: Orange zest

4) Pour the wet ingredients into the dry. Mix well.

5) Line an 8″ pan (square or round) with parchment paper (for easy removal and cutting!).

6) Layer some banana slices on the bottom. Pour batter into pan. Top with remaining banana slices.

7) Pop into a 375* oven for about 26 minutes.

After 26 minutes, increase heat to broil, sprinkle oatmeal with 1 heaping tbsp brown sugar and broil for 3-4 minutes.

For the topping, I added walnuts and coconut.

*This would have been fabulous had I not managed to burn the top during the broiling phase. I’m just not used to my oven yet and it was the first time I’d used the broiler. Oops. Well, I just scraped off the burned pieces and ate it anyway, it was still really good! Just not as fantastic as it could have been. Damn…

Lunch:

PB&J + Apple. My usual quick lunch when I have a lot going on.

Dinner:

Sweet Potato Sage Pasta Sauce on Vegetable Linguini

OK Jesus H I’d better remember how I made this because it was SO good…amounts? Not so much…ingredients I can at least list…

Butter
Garlic
Onions
Olive Oil

I made a brown butter base with those ingredients. When the butter browned I added:

Chopped Tomato
Diced Green Pepper
Fresh chopped Sage
A little fresh chopped Lemon Mint
Pureed Sweet Potato (with a little milk)
Shredded Monterrey Jack Cheese
S&P to taste
Water
Brown Sugar

I simmered all that together for a little while, sort of let it reduce down to the consistency I wanted. It was INFUCKINGCREDIBLE. I am amazing. I love sage, and its been a while since I’ve made a good sauce with sage. Well, brown butter and sweet potato go AMAZING with sage, so I figured I’d sort of combine all of them. This did NOT disappoint.

Now I get to wake up at 5 AM to go to work tomorrow. Not a problem…..except a certain Potential Future Husband #1 is keeping me awake online being all sweet to me….

I told you he’s trying damn hard to win me back.

It’s working.

I do have a movie date with Potential Future Husband #3 tomorrow though.

It’s weird being single again.

I’m enjoying it.

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