Food and weight-maintenence blog for the POST diet girl

Lucky

I just got all sorts of weird lucky today.

The morning went EXACTLY as predicted. After turning down 5 people who tried to stop and pick me up to take me to work, I finally gave in and took a ride from one of my managers. I was laughing then, but it really was really really annoying. Which is why I simply gave up. Everyone there knows why I walk, and do they REALLY think no one else offered me a ride? Uhhhhhhhhg.

Everyone also knows the only one I accept rides from is G.

Everyone knows that.

He did not have to go to this meeting.

He will be there, but not until the meeting is over.

I hope to chat with him in passing. And I will be back at 4 when his shift is over for the movie.

I sit with PFH#2 which no one is shocked about. We adore each other.

There are muffins, which I do not partake of as I had cereal for breakfast. There will also be cake for our retiree who is showing up to party with us before we open.

Meeting is silly and pointless as most store meetings are. But it wasn’t terrible.

I stand around and chat with PFH#2 until #3 shows up for work. I stand around with him and eat cake and chat enthusiastically. I only eat half of my piece of cake. I took too much and did not want any more. Also, G is on a diet and could not have any. This made me feel bad. We have a blast talking until the store opens and he has to go work.

I chat again with #2 for a while before leaving myself. Everyone allows me to walk home.

On my walk, I find $20.

And people wonder why I walk.

I stop into a grocery store on the way home and decide I need some sort of protein as I am out of chicken. I search the meat department for something cheap when a certain mystery package catches my eye:

Thats right, just “Meat”. No other description whatsoever. And it was incredibly cheap. Only $2 for 2 lbs. Why is this perfectly awesome looking “meat” so cheap? No idea. It is not on a clearance so it is not old and there is nothing else like it on the shelf. I am content to take it.

Breakfast:

Cereal and cake (not pictured.)

Lunch:

Turkey Sammich

Dinner:

(Maybe) Seared Pork with Cherry flambe sauce and Roasted Parsnips

Taken from: http://homecooking.about.com/od/beefrecipes/r/blbeef49.htm

Ingredients:

1 can (16 ounces) pitted dark sweet cherries with juice
1/4 cup ruby port (I used Sherry)
1/2 cup beef broth
1 teaspoon (drained) bottled horseradish (I had to use ginger, I wish I had horseradish)
1 teaspoon tomato paste
1 shallot, thinly sliced
1 large bay leaf
1/2 teaspoon whole black peppercorns
1 teaspoon arrowroot or cornstarch
1 tablespoon mild olive oil
4 beef tenderloin steaks (6 ounces each)
Salt and freshly ground black pepper
1/4 cup kirsch (cherry brandy) (I only had regular brandy, but added cherry juice)
1 tablespoon unsalted butter, at room temperature
1 tablespoon grenadine syrup

Preparation:
Drain the cherry juice into a large saucepan and set the cherries aside. Add the port, beef broth, horseradish, tomato paste, shallot, bay leaf, and peppercorns. Bring to a boil over medium heat and cook until the mixture is reduced to about 2/3 cup, 12 to 15 minutes. Dissolve the arrowroot in 1 teaspoon water and stir into the sauce. Simmer until the sauce is shiny and slightly thickened, 1 minute longer. Strain, cover, and set aside. (This can be prepared a few hours ahead. If you refrigerate the sauce, bring it to room temperature before proceeding.)

Heat the olive oil in a large, heavy skillet over high heat. Sprinkle the steaks with salt and pepper and add them to the hot oil. Brown the steaks on both sides and cook until medium-rare (about 6 minutes total) or to your liking. Transfer the steaks to a large platter.

Add the cherries and kirsch to the skillet and flambé. When the flames die out, reduce the heat to low and add the cherry sauce. With a wooden spoon, scrape up any browned bits from the bottom of the pan. Stir in the butter and grenadine syrup. The sauce should be bright red. Return the beef to the pan and turn to coat with the sauce. Cook until the beef is heated through, about 2 minutes longer. Season the sauce to taste with salt and pepper, if necessary.

Transfer the beef tenderloin steaks to warmed dinner plates. Spoon the cherry sauce over them and serve at once.

*As I had no idea what my meat was, I chose this just to use the cherries again. I had no Grenadine syrup and no canned cherry juice, so I basically made a simple syrup out of pureed cherries, water and sugar and used that instead. HOLY CRAP it was absolutely fabulous! I mean it was so good! I did a pretty amazing job if I do say so myself, AND it was the first time I ever did a flambe! YAY for setting food on fire! It was awesome!!!

 

I had SO much fun yet again with G at the movies. I walked to work to meet him, but brought a change of clothes so I could pretty myself up for our date. Nude heels, jeans and an emerald green sequin top. Even a little makeup…I just want everyone there to think he is the luckiest guy in the world to be out with someone as beautiful as me. We always have so much to talk about, car rides with him are a jumble of thoughts and randomness that amazes me every time. I just love everything about him. He treats me so wonderfully and I have so much fun with him. The next few days are going to suck so badly without him at work.

I miss him when he’s gone.

Exercise: About a 5 mile walk

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